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| Producent | Not Specified | | Part Number | Freeze Dried Crunchy Cranberry Whole - Emergency Survival Dr (FREEZEDRIEDCRUNCHYCRANBERRYWHOLEEMERGENCYSURVIVALDRIE) |
| Specifications | Freeze Dried Crunchy Cranberry Whole - Emergency Survival Dried Food |
| Unit Price | 25,49 EUR |
| Minimum Order Quantity | 1 |
| Tariff No. | |
| Lead Time | |
| Weight and Dimension | |
| Description | Style: Dried Type: Cranberry Taste: Sour Shape: Whole Drying Process: FD Cultivation Type: Common Packaging: Bulk Weight (kg): 1 Shelf Life: At least 24 monthes Place of Origin: Canada Packaging & Delivery Packaging Details: Heavy-duty corrugated carton fully taped with two polyethylene liners. Two packets of Calcium Oxide desiccant are placed between the two liners. or meet customers' request Delivery Detail: Lead time 30 days A. GENERAL DESCRIPTION Freeze Dried Whole Cranberry meets the requirements of the Food and Drug Regulations and the Processed Products Regulations. All fresh or frozen Cranberries used for processing are clean, sound, edible, properly matured and of the latest crop. They are prepared, processed and packed under sanitary conditions in accordance with Title 21CFR Part 110 Good Manufacturing Practices for Food. B. PHYSICAL CHARACTERSTICS Grade: A Ingredients: Freeze dried Cranberry (Vaccinium macrocarpon), and cane sugarVariety & Origin: Cultivated, ordered by customers before harvest season, US, Canada Flavor/Aroma: Typical of fresh Cranberry. Free of objectionable flavors or odors.Color: RedSize: ~1/2 inch diameterAppearance: Red oblong C. TYPICAL CHEMICAL ANALYSIS Moisture: 5% Maximum at time of packaging (Reference Method: AOAC 22.013)Additives: Cane sugar D. MICROBIOLOGICAL STANDARDS For detection of:RepresentativeReference Method(or equivalent)Standard Plate Count NMT 100,000cfu/gAOAC Method 990.12Yeast and Mold NMT 2,000cfu/g AOAC Method 997.04Total Coliforms NMT 50cfu/gAOAC Method 991.14 E. coli NMT 10cfu/gAOAC Method 991.14 Additional microbiological testing can be done per customer specifications. A lot = 12 hours of productionMinimum number of samples tested per lot: 1 E. MRLs (Maximum Residue Limits) STANDARDSPesticide residue & Heavy metals residue meet with FDA/CFIA requirements. Performed annually, results are available upon request. F. PACKAGING: Bulk-pack: Heavy-duty corrugated carton fully taped with two polyethylene liners. Two packets of Calcium Oxide desiccant are placed between the two liners. Labeling /Coding: Each container is marked with the product description,storage instructions, Country of origin. Our federal establishment number, production code, net weight and gross weight. Other customer-specific information may be added. AFD Product Specification code is a unique numerical identifier that references material type XX (e.g.,RM or Freeze Dry), Product- YYYY, and Particle or Product Size, -YY, or by customers’ request. G. CERTIFICATION(S): The product is manufactured in a HACCP and ISO 9001 certified facility H. SHELF LIFE: Twenty four (24) Months from themanufacturing date when stored unopened following proper storage conditions. I. STORAGE AND USAGE REQUIREMENTS: Store under cool, dry conditions, RH≤60%, 32°F(0°C) to 75°F (23.9°C) is recommended. Avoid storage at elevated temperatures for prolonged periods of time. Boxes and bags should be kept sealed. Product should be equilibrated to room temperature before use.Product is hygroscopic and will absorb moisture from atmosphere if left exposed. Processing operations should be accomplished expeditiously. Unused product should be kept sealed in original shipping container. J. SHIPPING REQUIREMENTS: Transportation must be maintained in a sanitary and secure manner. K.NUTRITION PROFILE**: Nutrition FactsServing Size 100gAmount per Serving Calories 380 Calories from Fat 10 %Daily Value*Total Fat 1 g 5% Saturated Fat 0g 0%Cholesterol 0mg 0% Sodium 8mg <1%Total Carbohydrate 49g 16% Dietary Fiber 23g 92% Sugars 84gProtein 2g Vitamin A 5% Vitamin C 90%Calcium 4% Iron 5%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your Calorie needs **Reference: USDA Nutritional Database and/or certified laboratory analysis.Ratio: Freeze Dry: Frozen Material = 1:8 approximately.The above data is derived from laboratory analysis as well as established values published in the USDA National Database. http://ndb.nal.usda.gov/ndb/Actual fruit nutritional content varies depending on fruit maturity, place of origin, variety, and seasonal variation. This nutritional information serves as guide only. |
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