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| Producent | Not Specified | | Part Number | Full Cream Milk Powder, Instant Full Cream Milk, Skimmed Mil (FULLCREAMMILKPOWDERINSTANTFULLCREAMMILKSKIMMEDMILK) |
| Specifications | Full Cream Milk Powder, Instant Full Cream Milk, Skimmed Milk Powder |
| Unit Price | 368,07 EUR |
| Minimum Order Quantity | 1 |
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| Description | Product Type: Milk Powder Type: Dried Whole Milk Age Group: Adults, Baby, Children, Old-Aged Processing Type: Sterilized Certification: FDA, HACCP, HALAL Packaging: Bag, Can (Tinned), Sachet Brix (%): 39 Fat Content (%): 26 Fineness (%): 0 Max. Moisture (%): 4 Shelf Life: 18-24 months Weight (kg): 25 Place of Origin: South Africa Packaging & Delivery Packaging Details: 25kg bags, 16Tons per 20ft FCL and 25Tons per 40ft FCL Delivery Detail: Prompt 1. FULL CREAM MILK POWDER 2. SKIM MILK POWDER 3. WHEY POWDER Made from pasteurized full-fat/skim cow's milk by spray drying.1. NAME: FULL CREAM MILK POWDER 2. DESCRIPTIONFull Cream Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying 3. TECHNICAL REQUIREMENTS 3.1 Packaging and transport 3.1.1 Immedieate packing is:- silo, tank: clean, dry, approved for the transport of foodstuffs- 4-ply paper bags with polyethylene liner- aluminum or plyethylene bags- big bags Polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene bags are welded and packed into cartons. Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 3.1.2 Transport Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. Every mean of transport has valid sanitary documents. 4. MARKING 4.1 Full Cream Milk Powder is marked with:- name and address of producer- country of origin- name of product- production date or lot number, expiry date: Best before- net weight- fat content- storage conditions- veterinary approval number 5. Nutrition value for 100g of powder Energy value 2084kJ / 498kcal, protein 26g, carbohydrates 40g, fat 26g 6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS as above in the Product details sections plus: - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count <10 000 7. DECLARATIONS7.1 Genetically modified organism (GMO) No ingredients or additives consisting of GMO occure in FCMP 7.2 Ionizing radiation FCMP is no a subject to ionizing radiations and product does not require specific labeling 7.3 Allergens Only milk and milk derivates including lactose 8. STORAGE FCMP is stroed in a drym clean, odour-free warehouse. Products is stored in temerature <25 °C, humidity max 75%, no longer than: - 12 months from production date in paper bagds and big bags - 6 months from productions date in aluminum or polyethylene bags |
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