PREMIUM VANILA BEANS FOR SALE Not Specified PREMIUM VANILA BEANS FOR SALE
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| Producent | Not Specified | | Part Number | PREMIUM VANILA BEANS FOR SALE (PREMIUMVANILABEANSFORSALE) |
| Specifications | PREMIUM VANILA BEANS FOR SALE |
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| Minimum Order Quantity | 1 |
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| Description | Type: Vanilla Beans Style: Dried Drying Process: AD Weight (kg): vaccum packager 5Kg(free) / or 3kg or Shelf Life: 3 years in a vaccum packager Place of Origin: Madagascar Packaging & Delivery Packaging Details: 25 kg cardboard box Five 5kg vacuum-packed bags Bootee with raphia strings. Delivery Detail: 18 days after loading Lenght : According to customer requirements, we can offer a size : 15/16 cm 16/18 cm 18 and longerColor : black vanilla beansMoisture content: 30 to 35 %Vanillin content: 1.6 to 2.4 %Grade: A (15 cm and longer)Type: BourbonScientific name: Vanilla planifoliaAppearance /Feel : supple with loily lusterCountry of origin: MadagascarCity of origin: Sambava SpecificationsThe Vanilla cellar contains 12 vanilla pods winning (GAC of Paris) and 50 pods not winning from 9 countries (11 producers).Vanilla cellar number 54 pods from Tahiti, 2 pods from Mayotte, 4 pods from La Reunion, 2 pods from New-Caledonia + 10 pods from Mexico + 10 pods from Papua New Guinea + 10 pods from Madagascar + 10 Organic pods from Comoros + 10 Organic pods from Congo (DRC) Our “Vanilla cellar” contains 12 vanilla pods winning (General Agricultural Competition) from Tahiti, Mayotte, La Reunion and New Caledonia and 50 pods not winning from Mexico, Papua New Guinea, Madagascar, Comoros and Congo (DRC). 4 Grands crus Tahiti (vanilla tahitensis) Quality A1 - 17/19cm 7 to 10 g per pod 2 Grands crus Bourbon Mayotte vanilla planifolia Quality A4 – 18 cm 3 g per pod4 Grands crus Bourbon La Reunion vanilla planifolia Quality A1 - 18/20 cm 3 to 4 per pod 2 Grands crus New-Caledonia vanilla planifolia Quality A1 vanilla frosted - 18/20cm 4 to 5 g per pod4 vanilla pods (vanilla tahitensis) of the prize-winning Tahitian producer:Gold 2013: Guy and Odette TAUATITI (Hotu Vanilla) 18/19cm - Quality Extra (A1) - 7 to 10 g per podSilver 2010, 2011 and 2012: Guy and Odette TAUATITI (Hotu Vanilla) 16/17cm Quality Extra (A1) - 5 to 8 g per pod+2 vanilla pods (vanilla planifolia) of the prize-winning producer from Mayotte:Gold 2009: Bacar Baou INSSA+4 vanilla pods (vanilla planifolia) of the two prize-winning producers from Reunion:2 vanilla pods Gold 2011 and Silver 2013 & 2012: Bertrand COME (La Vanilleraie)2 organic vanilla pods Bronze 2013: (Provanille)+ 2 vanilla frosted pods (vanilla planifolia) of the prize-winning producer from New-Caledonia : Silver 2014 & Bronze 2013: Julien PASCAL+ 10 pods from Mexico (Grade A1) 15/16cm+ 10 pods from Papua New Guinea (Grade A1) 14/15cm+ 10 pods from Madagascar (Grade A1) 20/22cm+ 10 Organic pods from Comoros (Grade A1) 15/16cm+ 10 Organic pods from Congo (DRC) 16/18cmThis is the only opportunity on the internet for you to test eleven vanillas among the best in the world! |
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