Vanilla cellar n°5 Not Specified Vanilla beans
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| Producent | Not Specified | | Part Number | Vanilla cellar n°5 (VANILLACELLARNDEG5) |
| Specifications | Vanilla beans |
| Unit Price | 57,04 EUR |
| Minimum Order Quantity | 1 |
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| Description | Type: Vanilla Beans Style: Dried Drying Process: Tahitian and Bourbon drying process Weight (kg): less than 500g Shelf Life: 31/1/2016 Place of Origin: France Model Number: Vanilla cellar n°5 Packaging & Delivery Packaging Details: The vanilla beans are in glass tubes and plastic bags. The package is a carton. Packaging of vanilla are protected by the bubpack Delivery Detail: 72h (France) ; 3 to 5 days (UE) ; 10 to 15 days others countries Specifications The Vanilla cellar contains 12 vanilla pods winning (GAC of Paris) and 50 pods not winning from 9 countries (11 producers). Vanilla cellar number 54 pods from Tahiti, 2 pods from Mayotte, 4 pods from La Reunion, 2 pods from New-Caledonia + 10 pods from Mexico + 10 pods from Papua New Guinea + 10 pods from Madagascar + 10 Organic pods from Comoros + 10 Organic pods from Congo (DRC) Our “Vanilla cellar” contains 12 vanilla pods winning (General Agricultural Competition) from Tahiti, Mayotte, La Reunion and New Caledonia and 50 pods not winning from Mexico, Papua New Guinea, Madagascar, Comoros and Congo (DRC). 4 Grands crus Tahiti (vanilla tahitensis) Quality A1 - 17/19cm 7 to 10 g per pod 2 Grands crus Bourbon Mayotte vanilla planifolia Quality A4 – 18 cm 3 g per pod4 Grands crus Bourbon La Reunion vanilla planifolia Quality A1 - 18/20 cm 3 to 4 per pod 2 Grands crus New-Caledonia vanilla planifolia Quality A1 vanilla frosted - 18/20cm 4 to 5 g per pod4 vanilla pods (vanilla tahitensis) of the prize-winning Tahitian producer:Gold 2013: Guy and Odette TAUATITI (Hotu Vanilla) 18/19cm - Quality Extra (A1) - 7 to 10 g per podSilver 2010, 2011 and 2012: Guy and Odette TAUATITI (Hotu Vanilla) 16/17cm Quality Extra (A1) - 5 to 8 g per pod+2 vanilla pods (vanilla planifolia) of the prize-winning producer from Mayotte:Gold 2009: Bacar Baou INSSA+4 vanilla pods (vanilla planifolia) of the two prize-winning producers from Reunion:2 vanilla pods Gold 2011 and Silver 2013 & 2012: Bertrand COME (La Vanilleraie)2 organic vanilla pods Bronze 2013: (Provanille)+ 2 vanilla frosted pods (vanilla planifolia) of the prize-winning producer from New-Caledonia : Silver 2014 & Bronze 2013: Julien PASCAL+ 10 pods from Mexico (Grade A1) 15/16cm+ 10 pods from Papua New Guinea (Grade A1) 14/15cm+ 10 pods from Madagascar (Grade A1) 20/22cm+ 10 Organic pods from Comoros (Grade A1) 15/16cm+ 10 Organic pods from Congo (DRC) 16/18cmThis is the only opportunity on the internet for you to test eleven vanillas among the best in the world! |
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