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| Producent | Angel | | Part Number | for sugar content below 7% (FORSUGARCONTENTBELOW7) |
| Specifications | Angel Low Sugar Instant Dry Yeast 500g for bread |
| Unit Price | |
| Minimum Order Quantity | 1 |
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| Description | Product Type: Swelling Place of Origin: Hubei, China (Mainland) Brand Name: Angel Model Number: for sugar content below 7% Certification: BRC, ISO, KOSHER Form: Powder Shelf Life: 24 months Weight (kg): 10 kg Swelling Type: Yeast Ingredient: Yeast, sorbitan monostearate Dosage: 0.8-1.2% of the amount of flour packing size: 500g*20 Colour: light yellow Packaging: Vacuum Pack Packaging & Delivery Packaging Details: 500g*20 Delivery Detail: despatch the shipment within 30 days upon receipt of P/O My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry. Angel Overseas Factory in Egypt: Angel Headquarter in Yichang City, China Modern Production line: Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread: 1. Ingredients: Yeast, sorbitan monostearate; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well; Packaging: 1. 500g×20/carton (vacuum packing); 2. Economical vacuum packing of 5kg or 10kg is also available upon request; 3. Outer carton package size: 320×230×260mm; 4.Quantity in a 20 ft container: 1700cartons; 5. Shelf life: 2 years in dry and cool places; 6.Product code: 80000194 Applications of Angel Low Sugar Instant Dry Yeast : Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%). Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C. Verified Information This information was Verified by Bureau Veritas and is valid for the following period: 2014/12/06 --- 2015/12/05 The information below covers both the Gold Supplier and its related companies, which are defined according to china laws and regulations, and which will also be clearly displayed in the full report >> The competitive advantage of product line: Products are sold to 150 countries. Company has passed ISO 9001:2008, ISO 14001:2004, ISO 22000:2005. OHSAS 18001:2007 and BRC certifications. Production Capacity: Product Line Name Production Line Capacity Actual Units Produced(Previous Year) Yeast and Derivative, Seasoning, Enzymic Preparation USD 700,000,000/Year USD 511,370,000 Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%) North America USD 10,227,400 2.0 South America USD 25,568,500 5.0 Southeast Asia USD 25,568,500 5.0 Africa USD 51,137,000 10.0 Oceania USD 5,113,700 1.0 Mid East USD 40,909,600 8.0 Eastern Asia USD 10,227,400 2.0 Western Europe USD 25,568,500 5.0 Central America USD 5,113,700 1.0 South Asia USD 15,341,100 3.0 Domestic Market USD 296,594,600 58.0 Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition Segregating Unit PANX41813-316 4 11.0 Acceptable Fermenter 5500*12500 60 9.0 Acceptable Storage Tank 3200*7000 120 7.0 Acceptable Drying Machine DDS-7000S/PLUS 4 3.0 Acceptable Oscillating Screen FD800/304 8 3.0 Acceptable Packing Machine 2502SF 10 3.0 Acceptable Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition Gas Chromatography Mass Spectrometry CG3218 2 4.0 Acceptable Constant Temperature Dry Box SJ06 8 11.0 Acceptable Pure Water System GWA-UN 2 3.0 Acceptable Ultraviolet Spectrophotometer QZW 10 4.0 Acceptable ELISA Analyzer DNM-9602 2 4.0 Acceptable Fluorescent Photometer F-2500 1 6.0 Acceptable Automatic Water Measuring Instrument HB-43S 15 3.0 Acceptable Atomic Absorption Spectrophotometer AS0413 4 5.0 Acceptable High Performance Liquid Chromatograph ELSD2000ES 2 4.0 Acceptable Production Flow: Sterilization Fermenting Separating Drying Mesh Screening Packing Binning Final Product Preview Next Real Case for Lower MOQ: Products Name MOQ(in the last 12month) Yeast 17 Tons Real Case for Large Contract: Products Name Order(in the last 12month) Yeast 500 Tons Short Lead Time: Products Name Order(in the last 12month) Shortest Lead Time Yeast 17 Tons 15 Days Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date --- Expired Date BRC SAI Global Assurance Services Ltd., JAS-ANZ 18553 Scope: The Formulating, Reaction, Processing, Evaporation for Concentrate Yeast Extract Paste Packed in Plastic Tubs or Spray Drying of Instant Dry Yeast Packed in Aluminum Foil Bag or Yeast Extract Powder Packed in Lined Bags. 2014/06/10 --- 2015/06/01 ISO 9001:2008 CQC, CNAS 00113Q21397R5L/4200 Yeast Products and Its Derivatives, Including Instant Dry (Fresh) Yeast, Series of Alcohol Active Dry (Fresh) Yeast, Nutrient Yeast, Active Feed Dry Yeast, Active Dry Aroma-Producing Yeast, Yeast Extract (YE), Flour Improver (Cream of Tartar, Youtiao Raising Agent, Bread Improvers, Mantou Improvers, Bun Piece Improvers, Baking Powder), Baking Raw Materials (Ready Mixed Flour, Whole Wheat Flour, Custard Powder, Seed Mix, Muffin Powder), Sweet Seed Mash, Series of Seasoning (Xianwang, Concentrated Seasoning, Yeast Extract, Chicken Bouillon), Enzyme( Deaminase, Gluco-Amylase, Amylase, Nuclease) and Biological Feeding Additives Production and Services 2014/04/21 --- 2016/01/29 ISO 22000:2005 CQC, CNAS 00110F10333R3L/4200 Manufacture of Instant Dry Yeast, Instant Fresh Yeast, Yeast Extract, Flour Improver (Cream of Tartar, Youtiao Raising Agent, Bread Improvers, Mantou Improvers, Bun Piece Improvers, Baking Powder), Baking Raw Materials (Ready Mixed Flour, Whole Wheat Flour, Custard Powder, Seed Mix, Muffin Powder), Yeast Cell Wall, Chicken Bouillon, Enzyme( Deaminase, Gluco-Amylase, Amylase, Nuclease) 2014/06/04 --- 2016/02/17 ISO 14001:2004 CQC, CNAS 00113E20269R1L/4200 Yeast and Yeast Derivatives Products, Including Instant Active Dry (Fresh) Yeast, Brewage (Fresh) Yeast Series, Nutritional Yeast, Feed Yeast, Aroma Yeast, Yeast Extract and Yeast Extract Series (YE), Bread Improvers (Tartar Powder, Youtiao Leavening Agent, Bread Improvers, Bun Piece Improvers, Baking Powder), Baking Ingredients (Premix, Whole Wheat Flour, Custard Powder, Decorative Miscellaneous Grains, Muffins Powder), Rice Wine Leaven, the Series of Seasoning (Xianwang, Super Flavor Juice, Yeast Extract), Biological Feed Additives, Nutritional Health Products Series, Enzyme and the Fertilizer Series, Service and Related Management Activities 2014/04/15 --- 2016/01/24 OHSAS 18001:2007 CQC, CNAS 00113S20184R2L/4200 Yeast and Yeast Derivatives Products, Including Instant Active Dry (Fresh) Yeast, Brewage (Fresh) Yeast Series, Nutritional Yeast, Feed Yeast, Aroma Yeast, Yeast Extract and Yeast Extract Series (YE), Bread Improvers (Tartar Powder, Youtiao Leavening Agent, Bread Improvers, Bun Piece Improvers, Baking Powder), Baking Ingredients (Premix, Whole Wheat Flour, Custard Powder, Decorative Miscellaneous Grains, Muffins Powder), Rice Wine Leaven, the Series of Seasoning (Xianwang, Super Flavor Juice, Yeast Extract), Biological Feed Additives, Nutritional Health Products Series, Enzyme and the Fertilizer Series, Service and Related Management Activities 2014/04/29 --- 2016/01/29 Testing Report: Report Picture Report Name Report By Product Name & Model No. Report Date Testing Report Yichang Product Quality Supervision and Inspection High Sugar High Active Dry Yeast 2013/07/15 |
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