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| Producent | Full Cream Milk Powder | | Part Number | Full Cream Milk Powder (FULLCREAMMILKPOWDER) |
| Specifications | Full Cream Milk Powder |
| Unit Price | 1,47 EUR |
| Minimum Order Quantity | 1 |
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| Description | Product Type: Milk Powder Type: Dried Whole Milk Age Group: Adults, Baby, Children, Old-Aged Certification: HACCP, HALAL, ISO Packaging: Bag, 25kg bags Fat Content (%): 28 Max. Moisture (%): 4.0 Shelf Life: 24 months Weight (kg): 25 Place of Origin: London, United Kingdom Brand Name: Full Cream Milk Powder MOQ: 16MT Quality: Best quality 28% Fat Color: White - Cream white Packaging & Delivery Packaging Details: 25kg bags, 16Tons per 20ft FCL and 25Tons per 40ft FCL Delivery Detail: 14 days Specifications Full Cream Milk Powder 25kg bags $2000/ MT CIF 26-28% Fat, the best quality of Full Cream Milk Powder 16MT per FCL 20ft Full Cream Milk Powder:Specification S.No.ParametersSpecifications – IS-1165-2002APHYSICAL and CHEMICAL QUALITY1DescriptionProduct is free from hard lumps and extraneous matter2Flavour and TastePleasant and Clean3ColourCreamish4Moisture % max4.05Total Milk Solids % min96.06Insolubility Index, ml, max2.07Total Ash (Dry basis) % max.7.38Fat % min.26.09Acidity (as lactic acid) % by wt. max.1.210Scorched Particles (ADMI DISC)15 mg (B-Grade)BMICROBIOLOGICAL QUALITY11Total Plate Count, per gm max.40,00012Coliform per 0.1 gmAbsent13Salmonella / Shigella, per 25 gmAbsent14S Aureus, per 0.1 gmAbsentSkimmed Milk Powder:Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.SpecificationSTANDARD GRADE S.No.ParametersSpecificationsIS-13334-1998Part I-Standard GradeAPHYSICAL and CHEMICAL QUALITY1DescriptionProduct is free from hard lumps and extraneous matter2Flavour and TastePleasant and Clean3ColourCreamish4Moisture % max4.05Total Milk Solids % min96.06Insolubility Index, ml, max1.57Total Ash (Dry basis) % max.8.28Fat % max.1.509Acidity (as lactic acid) % by wt. max.1.5BMICROBIOLOGICAL QUALITY10Total Plate Count, per gm max.50,00011Coliform per 0.1 gmAbsentEXTRA GRADE S.No.ParametersSpecificationsIS-13334-1998Part 2-Extra GradeAPHYSICAL and CHEMICAL QUALITY1DescriptionProduct is free from hard lumps and extraneous matter2Flavour and TastePleasant and Clean3ColourCreamish4Moisture % max3.55Total Milk Solids % min96.56Insolubility Index, ml, max0.57Total Ash (Dry basis) % max.8.28Fat % max.1.259Acidity (as lactic acid) % by wt. max.1.510Scorched Particles (ADMI DISC) max15 mg (B-Grade)BMICROBIOLOGICAL QUALITY11Total Plate Count, per gm, max. at 30°C40,00012Coliform per 0.1 gmAbsent13Salmonella / Shigella, per 25 gmAbsent14S Aureus, per 0.1 gmAbsent15E Coli / gmAbsent16Listeria monocytogenes / 25 gmAbsentADPI EXTRA GRADE S.No.ParametersSpecifications – ADPI Extra GradeAPHYSICAL and CHEMICAL QUALITY1DescriptionProduct is free from hard lumps and extraneous matter2Flavour and TastePleasant and Clean3ColourCreamish4Moisture % max4.05Total Milk Solids % min96.06Insolubility Index, ml, max1.27Total Ash (Dry basis) % max.8.28Fat % max.1.259Acidity (as lactic acid) % by wt. max.1.510Scorched Particles (ADMI DISC) max15 mg (B-Grade)BMICROBIOLOGICAL QUALITY11Total Plate Count, per gm, max. at 30°C10,00012Coliform per 0.1 gmAbsent13Salmonella / Shigella, per 25 gmAbsent14S Aureus, per 0.1 gmAbsent15Listeria monocytogenes / 25 gmAbsent |
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