Reishi mushroom powder 100 mesh 120 mesh johnsun mushroom Reishi mushroom powder 100 mesh 120 mesh

Producentjohnsun mushroom
Part Number

Reishi mushroom powder 100 mesh 120 mesh (REISHIMUSHROOMPOWDER100MESH120MESH)

Specifications

Reishi mushroom powder 100 mesh 120 mesh

Unit Price7,57 EUR
Minimum Order Quantity1
Tariff No.
Lead Time
Weight and Dimension
DescriptionProduct Type: Mushrooms Type: reishi Color: brown-yellow Source: Cultivated Part: Whole Processing Type: smash Shelf Life: 24 months Weight (kg): 25 Certification: GMP Place of Origin: Zhejiang, China (Mainland) Brand Name: johnsun mushroom color: brown-yellow Style: powder Packaging & Delivery Packaging Details: 1kg/bag, 5kg/bag, 10kg/bag, 25kg/drum Delivery Detail: within 3-5 days Specifications 1.own base to plant reishi mushroom 2.more than 10 years experience doing mushroom 3.Mushroom powder >100 mesh 4.GMP.ISO We supply&Mushroom powder, mushroom extract, mushroom health care products, maitake mushroom medicine and mushroom products OEM (capsule and instant tea).&Mushroom powder 100% pass 80 mesh(maitake, agaricus blazei, reishi, cordyceps sinensis mycelium, shiitake, hericium erinaceus, coriolus versicolor, polyporus umbellatus, poria cocos, pleurotus ostreatus, flammulina velutipes, coprinus comtus, pleurotus citrinopileatus, agrocybe aegerita, agaricus bisporus, tremella fuciformis, phellinus igniarius, phaeoporus obliquus,antrodia cinamomea, reishi shell-broken ).Mushroom extract(polysaccharides) Maitake 10%-80%, agaricus blazei 10%-80%, reishi 10%-50%(alcohol extract, triterpene:2.5%-18%), cordyceps sinensis mycelium 10%-60%, shiitake 10%-50%, hericium erinaceus 10%-60%, coriolus versicolor 10%-60%, polyporus umbellatus 10%-60%, poria cocos 10%-60%, pleurotus ostreatus 10%-60%, flammulina velutipes 10%-60%, coprinus comtus 10%-60%, pleurotus citrinopileatus 20%, agrocybe aegerita35%, agaricus bisporus 20%-30%, tremella fuciformis 30%, phellinus igniarius 20%-40%, phaeoporus obliquus 20%-30%,marasmius androsaceus mycelium 20%-30%. Item SpecificationResultTesting MethodAssay(Polysaccharides) 2% Min.2.4%CP2010-UV Physical & Chemical ControlAppearanceBrown-yellow Fine Powder CompliesVisualOdorCharacteristicCompliesOrganolepticTasted CharacteristicCompliesOrganolepticSieve Analysis 100% pass 100 meshComplies100mesh screenLoss on Drying5% Max. 3.4%5g/100°C/2.5hrsAsh 9% Max.5.5%2g/525°C/3hrsHeavy Metal 10ppm MaxCompliesAASAs1ppm MaxCompliesAASPb2ppm MaxCompliesAASHg0.2ppm Max.CompliesAASPesticides Residues1ppm Max.Not DetectedGCMicrobiologicalTotal Plate Count1000/g Max.CompliesCP2010Yeast & Mould25/g MaxCompliesCP2010SalmonellaNegative CompliesCP2010E.ColiNegative CompliesCP2010StaphylococcusNegativeCompliesCP2010Conclusion Complies with specificationStorageIn cool & dry place. Keep away from strong light and heat.Shelf life2 years when properly stored.Packing25KG/drum, Pack in paper-drums and two plastic-bags inside.
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