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| Producent | OEM | | Part Number | Mackerel in Tomato Sauce 155g (MACKERELINTOMATOSAUCE155G) |
| Specifications | Mackerel in Tomato Sauce 155g |
| Unit Price | 11,24 EUR |
| Minimum Order Quantity | 1 |
| Tariff No. | |
| Lead Time | |
| Weight and Dimension | |
| Description | Product Type: Fish Style: Canned Variety: Mackerel Preservation Process: Oil Part: Body Certification: FDA, GMP, HACCP, IFS, ISO, KOSHER, QS Shelf Life: 3 years Weight (kg): 0.155 Place of Origin: Zhejiang, China (Mainland) Brand Name: OEM Ingredient: Mackerel, tomato sauce, modified starch, water, salt Storage: Dry and cool place with air in and out Additive: None Package: 50 cans/carton Can Specification: 9cm*5cm(Height*Diameter) Chunk: >55% Open way: can opener or pull-tap Packaging & Delivery Packaging Details: 50 cans/carton As consumer requirement Delivery Detail: 2 months Verified Information This information was Verified by Bureau Veritas and is valid for the following period: 2015/03/19 --- 2016/03/18 The information below covers both the Gold Supplier and its related companies, which are defined according to china laws and regulations, and which will also be clearly displayed in the full report >> The competitive advantage of product line: Passed ISO 22000:2005 Production Capacity: Product Line Name Production Line Capacity Actual Units Produced(Previous Year) Canned Fish 300 Tons Per Month Canned Fish 1,154 Tons Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%) North America USD 1,000,000 38.46 Africa USD 1,600,000 61.54 Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition Cleaning machine No Information 2 8.0 Acceptable Steaming machine YIKUN 4 8.0 Acceptable Auto filling machine No Information 1 8.0 Acceptable Vacuum sealing machine GT4B18 2 8.0 Acceptable Sterilization pot ZRJX-R850 5 8.0 Acceptable Automatic packing machine No Information 2 8.0 Acceptable Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition Constant temperature incubator DGG-9160 2 8.0 Acceptable Fluorescence spectrophotometer FM109510-33 1 2.0 Acceptable PH meter DELTA320 1 8.0 Acceptable Production Flow: Raw material Cleaning 1 Cleaning 2 Canning Steaming Filling juice Sealing Sterilizing Packaging Preview Next Real Case for Lower MOQ: Products Name MOQ(in the last 12month) Confidential confidential Real Case for Large Contract: Products Name Order(in the last 12month) Confidential confidential Short Lead Time: Products Name Order(in the last 12month) Shortest Lead Time Confidential confidential confidential Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date --- Expired Date ISO 22000:2005 CQC, CNAS 001FSMS1300260 Processing of Sea Caught Fish (Tuna, Mackerel, Sardine) Can, Frozen Cooked Sea Caught Fish (Tuan, Mackerel) Loins (Fillets) 2013/03/04 --- 2016/03/03 IFS Food Certificate DNV 163061-2014-AIFS-RGC-ACCREDIA Production of Frozen Cooked Marine Fish Loin (Fillet) and Canned Marine Fish in Tin 2014/09/01 --- 2015/08/28 |
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