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| Producent | vanilla beans | | Part Number | grade A or grade B (GRADEAORGRADEB) |
| Specifications | madagascar vanilla beans |
| Unit Price | 102,68 EUR |
| Minimum Order Quantity | 1 |
| Tariff No. | |
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| Weight and Dimension | |
| Description | Type: Vanilla Beans Style: Dried Weight (kg): 50 Place of Origin: Madagascar Brand Name: vanilla beans Model Number: grade A or grade B Packaging & Delivery Packaging Details: vacuum bag putted in carton box Bulk, 250 g iron boxes, 250g vacuum, glass or plastic jars with 50 pods (125 to 175g), 2 pods tubes Packaging is generaly in vacuum bag of 5 kg Net weight . Packaging can be customized according to customer's request. iron boxes with 5 to 6kg (11 to 13.2 lbs) of vanilla pods 4 iron boxes per carton Delivery Detail: 20-30 Specifications Type: Vanilla Beans Style: Dried Drying Process: Sun dried Brand Name: Grade A Certification: FDA,HACCP Product Description Crop season and production timeThere is only one crop per year. The vanilla is collected green from June to August depending the area and the weather conditions.Then the vanilla pods are prepared during about 3 months and the pods become dark (red to black) depending the maturity of the pods when there are picked, the quality of the preparation and the good drying duration. SpecificationColor : Black, TK and RedSize : 10-11cm, 12-13cm and 14+Humidity : from 25% to 38% ; usual : 30%Vanillin: from 1,7 to 2,2; usual : 2% Product name: Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Grade: A – BBrand Name: Vanilla BeansSize: .14-16cm and 16-18cm Grade A: This category comprises pods which are whole,sound, supple and full, of typical flavour, of uniform darkchocolate brown to reddish colour, and without any stain moisture content is 38%.The vanillin content is between Grade B:This category comprises pods which are whole,sound, and more or less supple, of typical flavour, of Blackcolour and which may have numerous stains, the total lengthof which does not exceed half the length of the pod, as wellas a few red filaments which do not exceed one-third of thelength of the pod. The length is over 10cm and the maximummoisture content is 30%. The vanillin content is between1.6%-2.4% Type: Natural fresh beanCountry of Origin: MadagascarPackaging: Vaccum Packed 2.5Kg Preparation :Steamed and dried Vanilla beans: RED BEANS- Whole and split beans, slightly blemishes, strong aroma- Vanillin content : 1.0 to 2.2- Length : 10cm - 22cm- Moisture content : 18 - 22% TK VANILLA- Whole beans, quality between black and red beans- Vanillin content : 1.5 to 2.2- Length : 14cm - 22cm- Moisture content : 25 - 30% BLACK BEANS- Whole beans, dark chocolate brown, supple with oily luster- Vanillin content : 1.5 to 2.2- Length : 14cm - 22cm- Moisture content : 30 - 35% CUTS- Cut beans with substandard aroma and color- Vanilla content : 0.5 - 1.2- Length : -10cm- Moisture content : 15 - 18% Packaging & Shipping Our packing is especially made to preserve the vanilla aroma .Packaging Detail: vanilla are wrapped in vacuum bag and putted in carton box Bulk, 250 g iron boxes, 250g vacuum, glass or plastic jars with 50 pods (125 to 175g), 2 pods tubes .Packaging: Vaccum Packed 2.5KgPacking in 50kg PEHD drums Delivery Detail: 30 days after prepayment We are able to offer any specification and quantity requested. Our Services Our provider is training with basic knowledge of hygienic manipulation of vanilla beans and our own storage beneficiate of the agro food industry norm,offers good quality of vanilla beans to worldwide market. We mainly deal with European, and Asian market. Company Information Coul&Kaul or the art of travel agricultural quality raw materials around the world to put at your fingertips!!! FAQ We look forward to meeting you!!! Visit us at: www.coul-kaul.com. It Would be our privilege and our pleasure to serve you. Sincerely yours, |
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