AD-833/G WAKOU SHOKUHIN Tan-tan men soup (AD-833) importers of sesame seeds sauce for Chinese noodles 1kg
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| Producent | WAKOU SHOKUHIN | | Part Number | AD-833/G (AD833G) |
| Specifications | Tan-tan men soup (AD-833) importers of sesame seeds sauce for Chinese noodles 1kg |
| Unit Price | 10,06 EUR |
| Minimum Order Quantity | 1 |
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| Description | Place of Origin: Japan Brand Name: WAKOU SHOKUHIN Model Number: AD-833/G Primary Ingredient: sesame Certification: ISO 9001 Product type: Spicy soup Packaging: Aluminum standing bag Shelf life: 180 days, at room temperature Weight: 1 kg per bag Packaging & Delivery Packaging Details: Please contact us Delivery Detail: Orders are shipped from the factory 10 days after confirmation. Specifications This has a mildly spicy taste through added sesame paste and soy sauce. Sesame paste is used, added soy sauce. Tan-tan men soup (AD-833)importers of sesame seeds sauce for Chinese noodles 1kg A standard Chinese noodle dish.This has a mildly spicy taste through added sesame paste and soy sauce. Sesame paste is used, added soy sauce. Nutrition facts Per 100gEnergyProteinTotal fatTotal carbohydrateSodium301Kcal9.0g21.6g14.7g5300mg Instructions: For one serving, mix well 360ml of chicken soup and 40 ml of Tan-tan men Soup. Packaging: 1 kg×10. Size: 160×290 mm. Contents (1 bag): 1,000 g. Shelf life: 180 days. Product status: Liquid. Product type: "Ramen" soup. Product color: Brown. Main ingredient: Sesame. Packaging type: Bag. Minimum order: 2 cases. Quantity of single case: 1 kg×10 cases. Case weight: 10.5 kg. Case size: 405×215×332 mm. ♦ "Tan-tan men soup (AD-833)" image A regular Chinese noodle menu.This has a mildly spicy taste through added sesame paste and soy sauce. ♦ How to make soup "Tan-tan men soup (AD-833)" 1. Pour the Tan-tan men soup into a stainless steel bowl then separate 40ml into a different bowl.2. Pour 360ml of heated chicken soup stock into the bowl.3. Mix them well.4. Cook the noodles and drain them, then place into another bowl.5. Add 3g of grounded white sesame.6. Add 5g of chili oil.*** Serve with Bok-Choy, spring onion and “Nikumiso” as toppings. Easy way to make Nikumiso using "Ninniku (garlic) miso (E-957)" You can make “Nikumiso” to fry with this sauce and pork minces.You can make “Nikumiso” to fry with this sauce and pork minces.1. Put the lard as required into a heated wok.2. Prepare 60g of pork mince in a bowl.3. Put pork minces into the wok and stir fry.4. Put 10g of "Ninniku miso (E-957)" into the wok.5. Stir fry until the sauce and mince are well combined. 6. You canserve the Nikumiso on a Tan-tan men as topping ♦ How to make "Chintan-GaraSoup" using "Honjikomi-GaraSoup (E-418)" It resembles the ramen which is eaten in Japan by using a soup stock for ramen.We will introduce an easy way to make clear Tonkotsu soup stock with Chintan Soup Liquid(E-418). For more product details, please refer to the following website: http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html 1. The product is in the state of white solid form at room temperature. It need to be melted at around 80 ℃2. Dilute Honjikomi-GaraSoup (E-418) 2kg with 6 to 8L of heated water.3. Clear Chintan Tonkotsu soup can be served as ramen soup. ♦ Ramen soup made using natural ingredients from Hokkaido. Wakou Shokuhin was founded in 1956. The company is a pioneer manufacturer of ramen soup that provides authentic ramen soup and "tare" saucesto restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."Wakou Shokuhin has three policies regarding our ramen soups. • To use natural ingredients from Hokkaido. • To use only the freshest natural ingredients in order to produce the taste of authentic ramen.• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen. We will continue to promote authentic ramen throughout the world while adhering to these policies. ♦ Our Factory 1. Our Hokkaido factory is located between the mountains and the sea. It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture. 2-6. "Garasupu" and ramen "tare" are produced under strict controls, using our unique manufacturing process. 7-9. Our products must undergo a series of strict tests in order be approved for sale. ♦ Quality and Hygienic Controls • ISO 9001:2008We utilize the ISO9001 (Quality Management System) in order to ensure that our customers are completely satisfied with our products. • HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control. |
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