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| Producent | FAMICO | | Part Number | Raisin (RAISIN) |
| Specifications | Top quality Iranian Raisin (Golden, Green, Sultana, Sun dried) |
| Unit Price | |
| Minimum Order Quantity | 1 |
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| Description | Style: Dried, Preserved, Snack Type: Raisin Taste: Sweet Shape: Whole Drying Process: AD Preservation Process: Refer Cultivation Type: Common, Open Air Packaging: Bulk, Carton boxes/ Wooden boxes Max. Moisture (%): 12-16 Certification: ISO Shelf Life: 6 month Place of Origin: Iran (Islamic Republic of) Brand Name: FAMICO Model Number: Raisin Color: Golden, Dark Brown, Light Bron, Green Packaging & Delivery Packaging Details: We pack as you request but we normaly offer 10kg carton boxes. Delivery Detail: 2-3 weeks after payment Specifications Sun Dried raisin, Sulatana raisin, Golden raisin (round/long), Green raisin FAMICO as one the oldest gold supplier in the world’s biggest B2B website (alibaba) is here to supply you with high qualities and reasonable prices. FAMICO is offering you 5 types of Iranian raisins as: Golden(round), Golden(long), Sultana, Sundried and Green raisin. Please find some useful information about raisin in below. The nutritional value of raisins:100 grams of raisins contains about 300 calories and is composed of approximately 75% carbohydrates, 5.3% fiber, 2.8% protein, 0-4% fat and is rich in potassium. Per 100g of edibel protein: Potassium 746 mgPhosphorus 115 mgCalcium 52 mgmagnesium 33 mgSodium 12 mgIron 1.7 mgVitamin B 11 mgVitamin C 1.3 mg METHODS OF RAISIN PRODUCTION IN IRAN Raisin is produced in different ways in various parts of the country and at the time wewill describe the common method used in Rezayieh.Production of Sabzeh or green raisins_ Picking the grapes crop to produce raisins isusually implemented in Mehr month, but 20 or 30 days before collecting the grapes, itsdrying location which is called Varzan should be prepared.Varzan is a steep piece of ground that its slope is toward south to make the utmost useof the direct sunshine and its heat. In most grape gardens, Varzan surface is thatchedwith clay and straw after surfacing,administrative according to the advice of standardsadministrative, Varzan surface is covered with a sheet of asphalt, so Varzan will beready for grapes drying. Near Varzan surface has been devised to boil the Alkalinesolution that an iron dish with a capacity of 50 liters of solution is placed on it. Inaddition to this boiler number of big barrels, each with a capacity of approximately 200liters are also of the means to prepare the solution. The Alkaline substance which is used to nitrify the green raisins, is obtained from aplant named Shooran or Oshnian that its scientific name is Salsola soda. The ash of this plant which grows in salt marshes,,comprise a relatively high amount ofPotash and Sodium salts in form of carbonates. These salts have two effects on a singlegrape. One of them is causing minute cracks which are hardly seen with the eye andspeed up the evaporation of the available water in grape juice, and the other effect ofnitrifying the grapes is to prevent the change of grape colour when it is being dried. Nitrifying the grape to prepare green raisins is so that they shatter nearly 15 kilos of ashthat is jelled in form of rock parts and is so known as Alkali stone then it will be placedin a wire netting basket after that the basket is hanged in 200 liter barrels whichcontain pure water. Alkali stone will be solved after 24 hours and leaves a viscous solution then 50 liters ofthis solution will be poured into a special iron pot that is placed on the furnace under itthere will be a fire to boil the solution. Before boiling the Alkaline solution it should betested to determine the concentration degree, ie they dip the finger tip into thesolution if there is any burning feeling the solution is concentrated more than it isneeded, and immaculate water should be added to it, so that its concentration reducesand there won't be any feeling of burning.To speed up the Alkali stone solving and having a clear limpid solution, they add 100grsto 150grs of lime to each barrel. |
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